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Bebe Curier » Blog Archive » Sucul de citrice proaspete

Sucul de citrice proaspete

Se obtine prin presare.  Fructele citrice (portocale, lamai) reprezinta alimente de mare valoare nutritiva, prin continutul in zahar (10 – 13 %), acizi organici (1 – 2 % acid citric) si vitamine (50 mg vitamina C in 100 g). Utilizarea este multipla.  Sucul obtinut din fructele proaspete cu ajutorul unei prese de fructe poate fi administrat ca atare din a 10-a – a 12-a saptamana de viata, sau se adauga la pireul de fructe sau la masa de fainoase cu lapte, de seara.  Diluat cu apa simpla, potoleste setea.

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