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Bebe Curier » Blog Archive » Sufleu de cereale cu fructe

Sufleu de cereale cu fructe

40 g cereale instant, 250 ml lapte, 30 g zahar, 1 ou, fructe. Se fierbe laptele cu zaharul si se adauga cerealele dizolvate in putin lapte rece.  Se fierb pana se ingroasa.  Dupa ce se raceste, compozitia se amesteca cu oul batut si cu fructele rase (mere) sau bine zdrobite (zmeura), se pune intr-o tava unsa si se coace la cuptor circa 40 de minute.  Sufleul poate fi preparat si fara fructe, urmand ca acestea sa se adauge ca garnitura, in momentul in care se serveste copilul.

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