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Bebe Curier » Blog Archive » Supa de carne

Supa de carne

Intr-un litru de apa rece se pun: 250 g carne (gaina, manzat), 2 morcovi, 1 patrunjel, ½ telina. Se fierbe 1 – 1 ½ ore la foc domol.  Se strecoara printr-o sita, si, daca este cazul, se poate lua grasimea. Unii sugari refuza supele cu miros de patrunjel sau de telina.

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